Kajian Pengaruh Proses Fermentasi Sekam Padi Amoniasi Menggunakan Aspergillus Niger Terhadap Serat Kasar, Protein Kasar, dan Total Digestible Nutrients
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ژورنال
عنوان ژورنال: Jurnal Pengembangan Penyuluhan Pertanian
سال: 2019
ISSN: 2685-1725,1858-1625
DOI: 10.36626/jppp.v16i29.64